36" Griddle with Cabinet

Select 36" Griddle with Cabinet

The Blackstone Select 36” Griddle with Storage Cabinet will revolutionize your outdoor cooking experience with an iconic blend of precision, elegance, and convenience. The 304-grade stainless steel construction and thoughtful design of this 36” griddle come together to bring pure culinary power and possibility to your outdoor kitchen. The two large storage drawers and propane storage cabinet provide ample storage space for all of your favorite griddling accessories and seasonings. The soft-close drawer and cabinet door design ensure smooth and quiet closure every time. The high efficiency of the Omnivore Griddle Plate Technology and the four independently controlled burners give you the freedom to cook at multiple temperatures across the same surface. You’ll be able to make breakfast, lunch, and dinner with this versatile and powerful griddle.

Omnivore Griddle Plate TechnologyQuicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out.304-grade stainless steel with electroplated brass embellishmentsEye-catching designs infused with the strength of 304 stainless steel.

Folding side shelves with accessory hooksExtensive prep space and convenient and compact storage.

Four independently controlled heat zonesCook your main and side dishes simultaneously at different temperatures.

Patented Rear Grease Management SystemPush grease and food debris to the back of the griddle for easy cleanup.

Auto electric ignitionConvenient and easy-to-use ignition system.

Storage cabinet and drawers with soft-close hinge designEasily store away propane and soft close design ensures smooth and quiet closure every time.

Built-in hoodDesigned to protect your griddle surface and keep it clean between uses.

Locking swivel caster wheelsFour locking swivel caster wheels ensure the griddle can stay put or move about your patio with ease.Q&AHow do I season my griddle?To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Then, rinse your griddle top clean. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning. Your first couple cooks, food might stick a little. Don’t worry--just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Remember, your griddle top is made of steel. If needed, it is easy to resurface and re-season again.

What do I do in between cooks on my griddle?Before you cook on your griddle, wipe a very thin layer of any cooking oil on it. After you’re done cooking and you’ve scraped and cleaned your griddle, add a very thin layer of Blackstone’s Seasoning & Conditioner or cooking oil to your griddle and spread it around with a paper towel or cotton cloth. This will protect it from the elements and prep it for your next cook.

What oil is best to use?After years of testing and cooking on griddles we created our own mixture. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils. You can purchase the Blackstone Seasoning and Cast Iron Conditioner at select retailers as well as on our website here.

How do I clean my griddle top?Griddle tops are similar to cast iron in their use and care. When cleaning either, the most important things to remember are you should use minimal water, never use soap, and always finish with a light layer of oil to protect your seasoning.